Slow Cooker Minestrone Soup

Last week’s rainy…then snowy…weather made me want soup in the crock pot. Is it more classy to say “slow cooker?” Anyway, I found a recipe which used the following ingredients.

Minestrone Ingredients

And here’s how you assemble the ingredients…I got this from my Rival Crock Pot Cookbook that came when I bought the crockpot ages ago.

1 onion, chopped
2 carrots, sliced
1 zucchini, diced
1 cup cabbage, shredded
2 cloves garlic, minced
2 15 oz. cans kidney beans, drained
2 14 1/2 oz. cans beef broth
1 28 oz. can crushed tomatoes (I used home canned)
1 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. salt
1/4 tsp black pepper
2 cups cooked elbow macaroni
1/4 cup Parmeasean cheese, grated (Of course it’s grates as I use the big green can!! So NOT classy!)

Combine all of the ingredients in the crockpot except the macaroni and Parmesan cheese. Cover. Cook on low for 7 to 9 hours or on high for 4 to 5 hours. Stir in the macaroni and Parmesan cheese.

It’s good! We had homemade bread (someone else’s homemade..not mine) and this soup last Thursday when it was snowing outside.

Very cozy.

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Comments

  1. Carol Strouth says:

    Hi, Eva! Sounds like a good idea! It’s 11 degrees here this morning and the flu is moving through our office. Coming home to a “pot” of hot soup will be just what the doctor ordered. Thanks for sharing your recipe!

  2. Looks great! However, on South Beach Diet you can’t have some of the key ingredients….mainly the macaroni…but the carrots aren’t good either. Wonder how it would be to just leave them out?

  3. Sounds good. Just might give it a try. Are you okay after your surgery? Need anything?

Trackbacks

  1. The Last One says:

    […] I came home tonight and fixed a quick bowl of minestrone soup. It was from the recipe that I shared a few weeks ago here. […]

  2. […] Virginia, and it’s the time of year I fix soup almost every Saturday. Week before last it was minestrone, last week was vegetable beef, and this week it’s chicken noodle. It’s easy and it […]

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